La Pia in Percussina is a boutique biological farm in the Tuscan countryside, near San Casciano in Val di Pesa. On the first hills of Chianti, we make wine and olive oil, where people gather for uncommon events shaped by the seasons and the land. Life here is simple by design—work done by hand, home-cooked farm-to-table food, and time that slows down, inviting you to stay a little longer.